This restaurant brings genuine Italian flavour to Cabbagetown

Cabbagetown is certainly one of Toronto’s most original neighbourhoods, providing hidden gems and hole-in-the-wall meals choices that astound the tastebuds. And, one of many space‘s latest eateries, Dova Restaurant, is transporting Torontonians to a quaint Italian village, with out the aircraft ticket. Full with a sprawling, non-public patio that feels prefer it belongs in White Lotus and dishes that provide genuine Italian flavours and trendy twists on conventional fare, Dova Restaurant is a must-try within the metropolis.

Pasta at Dova Restaurant located in 
Cabbagetown
Pasta dishes at Dova Restaurant

About Dova Restaurant

The inception of Dova Restaurant might be traced again to a small city in Sicily. Roberto Marotta’s household spent generations residing in Milazzo, a quintessential port city on the northeast coast of Sicily. Milazzo overlooks the Aeolian Islands, a surprising unfold that appears like jewelled necklace within the blue Tyrrhenian Sea. It was right here that Marotta’s love of meals was born, and his ardour finally led him to open a restaurant in Milazzo referred to as Temper alongside his brother Alessandro.

Dova co-owner Jacqueline Nicosia’s household can be from Sicily, they usually nonetheless personal an residence within the southern Italian area. So, she needed to return to her roots and take a break in Milazzo after spending a while educating in Japan. In Milazzo, she met Marotta, they usually fell in love. The pair determined they’d construct a hospitality empire in Toronto, carrying Sicilian roots and flavours to town.

Dova polpo
Dova’s polpo dish

Bringing the flavours of their Sicilian homeland wowed Torontonians, and Marotta is without doubt one of the most celebrated cooks in Toronto, and the genius behind a pair of eating places referred to as Ardo and Dova, in addition to Vivi Imports, a premier distributor of genuine Sicilian merchandise.

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In regards to the menu

Dova’s choices boast conventional Italian fare with chef Marotta’s distinctive takes, together with a deconstructed home cocktail that nods to the Canadian Caesar. There’s additionally a ricotta-infused cacio e pepe pasta, providing a hearty dish that’s crafted with noodles imported from Sicily. Extra must-try choices embrace the gamberi pasta, made with shrimp and a lemon end that appears like summer season in each chew, and the octopus appetizer referred to as the polpo, served over a chickpea base rounds out the flavour.

Dova Caesar
The Dova Caesar

A lot of the elements used at Dova, from the pasta to the bread and the desserts, are made in-house, with elements imported from Italy at any time when and wherever attainable. The result’s an explosion of flavour that transports diners to small, rustic Italian villages, satisfying any hearty yearning for genuine Italian dishes.

Dova’s meals and drinks might be loved on an unlimited again patio that’s utterly secluded and provides string lights, expansive umbrellas and an Italian villa vibe.