This restaurant has a brand new ‘From the Sea’ Chef’s Tasting Menu for the winter season
A well-liked French restaurant is celebrating winter with its new ‘From the Sea’ tasting menu. The pescatarian-focused choices are a change from the common chef’s tasting menu that’s usually equipped by the restaurant. The five-course expertise brings seasonal dishes with elements from not simply Canada, however New Zealand and Santa Monica as effectively.
The menu is the culinary creation of Government Chef Ben Heaton. Does the title ring a bell? If it does, then you definitely in all probability know him because the Chef behind the town’s beloved Lapinou Bistro. For this new expertise at Lapinou, among the elements featured embody Meyer lemon, finger limes and different citrusy objects for highlighted flavours.
“Now we have created a menu that’s excellent to kick off the brand new 12 months as its gentle, contemporary, acidic, stuffed with flavour and completely emblematic of Lapinou’s essence,” mentioned Chef Heaton in a press launch assertion.
The primary course is Seaweed Parker Home Rolls, subsequent to Cara Cara Orange. The second course has Uncooked Hiramasa, which then goes into Snow Crab Rice with sea urchin and Meyer lemon. For the fourth providing, you’ve acquired east coast fashion Madai Seabream, with Salt Spring Island mussel chowder.
And for dessert? Chamomile Ice Cream with yuzu marmalade wakame and shiso. You even have the choice to incorporate beverage pairing with the tasting menu.
The menu can be obtainable each Monday to Thursday for the remainder of the winter season. Reservations for Lapinou Toronto might be made by way of OpenTable.
